生パスタ＆ワイン イタリアンバル　ビアージョ　WACCA池袋

• 

  You can change to pasta for all items plus 480 yen!

  -

  Add fresh pasta and sauce to the bar menu that goes well with wine, and it turns into a gohan at night! You can eat it freely according to your mood and scene! All fresh pasta uses noodles from Hyogo / Awaji noodle industry.1.5 times as much (+300 yen), 2 times as much (+500 yen).[Mochi!] Spaghetti with the aim of being the most chewy in Japan [Flat] Flat noodles with elasticity and crispness [Healthy] Healthy flat noodles with significantly reduced sugar [Short] Excellent entanglement of sauce Short pasta

  1/10

  

  You can change to pasta for all items plus 480 yen!

  -

  Add fresh pasta and sauce to the bar menu that goes well with wine, and it turns into a gohan at night! You can eat it freely according to your mood and scene! All fresh pasta uses noodles from Hyogo / Awaji noodle industry.1.5 times as much (+300 yen), 2 times as much (+500 yen).[Mochi!] Spaghetti with the aim of being the most chewy in Japan [Flat] Flat noodles with elasticity and crispness [Healthy] Healthy flat noodles with significantly reduced sugar [Short] Excellent entanglement of sauce Short pasta

◆ Pasta ~ Pasta ~ ◆

• 

  Shrimp and Clam Genovese

  1380 yen(Tax included)

  Our homemade basil sauce brings out the flavor of the seafood.

  1/10

  

  Shrimp and Clam Genovese

  1380 yen(Tax included)

  Our homemade basil sauce brings out the flavor of the seafood.

• 

  Avocado and Mushroom Mentai Cream

  1680 yen(Tax included)

  Everyone's favorite mentaiko cream sauce with flavorful mushrooms from Sakegawa Village, Yamagata Prefecture.

  1/10

  

  Avocado and Mushroom Mentai Cream

  1680 yen(Tax included)

  Everyone's favorite mentaiko cream sauce with flavorful mushrooms from Sakegawa Village, Yamagata Prefecture.

• 

  Carbonara with thick-sliced bacon and truffles

  1680 yen(Tax included)

  A rich and rich carbonara with truffle flavor, this is the chef's signature dish.

  1/10

  

  Carbonara with thick-sliced bacon and truffles

  1680 yen(Tax included)

  A rich and rich carbonara with truffle flavor, this is the chef's signature dish.

• 

  THE KING

  6000 yen(Tax included)

  Meat! Meat! Meat! Burrata, foie gras, truffles and caviar are all added to the King of Pasta.

  1/10

  

  THE KING

  6000 yen(Tax included)

  Meat! Meat! Meat! Burrata, foie gras, truffles and caviar are all added to the King of Pasta.

• 

  Meat! Meat! Meat!

  4800 yen(Tax included)

  A carnivorous menu of beef steak, grilled pork black pepper, and stewed chicken tomatoes.

  1/10

  

  Meat! Meat! Meat!

  4800 yen(Tax included)

  A carnivorous menu of beef steak, grilled pork black pepper, and stewed chicken tomatoes.

• 

  Gorgon cream of chicken terrine

  1580 yen(Tax included)

  A delicious harmony of homemade terrine and special cheese sauce.

  1/10

  

  Gorgon cream of chicken terrine

  1580 yen(Tax included)

  A delicious harmony of homemade terrine and special cheese sauce.

• 

  Tomato cream with melty cheese and shrimp

  1780 yen(Tax included)

  You can't go wrong with the ever-popular plump shrimp in tomato cream sauce and melty cheese.

  1/10

  

  Tomato cream with melty cheese and shrimp

  1780 yen(Tax included)

  You can't go wrong with the ever-popular plump shrimp in tomato cream sauce and melty cheese.

• 

  Bolognese style with Japanese black beef and fluffy cheese

  2280 yen(Tax included)

  Slow-cooked beef topped with plenty of freshly grated Parmesan cheese.

  1/10

  

  Bolognese style with Japanese black beef and fluffy cheese

  2280 yen(Tax included)

  Slow-cooked beef topped with plenty of freshly grated Parmesan cheese.

• 

  Thick sliced bacon jalapeno tomato sauce

  1200 yen(Tax included)

  The refreshing spiciness of green pepper and the Arrabiata style of original spices.* You can change it to spicy or extremely spicy.

  1/10

  

  Thick sliced bacon jalapeno tomato sauce

  1200 yen(Tax included)

  The refreshing spiciness of green pepper and the Arrabiata style of original spices.* You can change it to spicy or extremely spicy.

• 

  Sea urchin cream with scallops and salmon roe

  2480 yen(Tax included)

  A highly recommended luxury pasta that is like a jewel box filled with the sweetness and flavor of seafood.

  1/10

  

  Sea urchin cream with scallops and salmon roe

  2480 yen(Tax included)

  A highly recommended luxury pasta that is like a jewel box filled with the sweetness and flavor of seafood.

◆ Topping ◆

• 

  Melty cheese

  300 yen(Tax included)

  1/10

  

  Melty cheese

  300 yen(Tax included)

• 

  Fluffy parmesan

  380 yen(Tax included)

  1/10

  

  Fluffy parmesan

  380 yen(Tax included)

• 

  Burrata cheese

  1000 yen(Tax included)

  1/10

  

  Burrata cheese

  1000 yen(Tax included)

• caviar

  800 yen(Tax included)

  1/10

  caviar

  800 yen(Tax included)

• Truffle slice

  350 yen(Tax included)

  1/10

  Truffle slice

  350 yen(Tax included)

• Foie gras saute

  1200 yen(Tax included)

  1/10

  Foie gras saute

  1200 yen(Tax included)

• World's Three Great Delicacies Set (Caviar, Truffle, Foie Gras)

  2000 yen(Tax included)

  1/10

  World's Three Great Delicacies Set (Caviar, Truffle, Foie Gras)

  2000 yen(Tax included)

◆ Antipasto ~ Appetizer ~ ◆

• 

  Assorted olives

  480 yen(Tax included)

  Colorful olives for a little snack.

  1/10

  

  Assorted olives

  480 yen(Tax included)

  Colorful olives for a little snack.

• Marinated salmon river village mushrooms

  500 yen(Tax included)

  We marinated delicious mushrooms from Sakegawa Village, Nagano Prefecture with balsamic vinegar.

  1/10

  Marinated salmon river village mushrooms

  500 yen(Tax included)

  We marinated delicious mushrooms from Sakegawa Village, Nagano Prefecture with balsamic vinegar.

• mentaiko potato salad

  500 yen(Tax included)

  It's an izakaya-like dish that goes well with beer.

  1/10

  mentaiko potato salad

  500 yen(Tax included)

  It's an izakaya-like dish that goes well with beer.

• 

  chicken terrine

  ¥ 680(Tax included)

  A moist and fluffy terrine.Add mustard if you like

  1/10

  

  chicken terrine

  ¥ 680(Tax included)

  A moist and fluffy terrine.Add mustard if you like

• 

  Shrimp and avocado tartare

  ¥ 780(Tax included)

  Avocado goes well with plump shrimp.

  1/10

  

  Shrimp and avocado tartare

  ¥ 780(Tax included)

  Avocado goes well with plump shrimp.

• 

  Burrata cheese caprese

  1880 yen(Tax included)

  Harmony of delicious cheese with fresh cream and fresh tomatoes.

  1/10

  

  Burrata cheese caprese

  1880 yen(Tax included)

  Harmony of delicious cheese with fresh cream and fresh tomatoes.

• Assortment of raw ham and salami

  1480 yen(Tax included)

  Enjoy as a snack

  1/10

  Assortment of raw ham and salami

  1480 yen(Tax included)

  Enjoy as a snack

• Cheese platter

  1180 yen(Tax included)

  Assortment of camembert, gorgonzola and parmigiano.

  1/10

  Cheese platter

  1180 yen(Tax included)

  Assortment of camembert, gorgonzola and parmigiano.

• Today's carpaccio

  1200 yen(Tax included)

  1/10

  Today's carpaccio

  1200 yen(Tax included)

◆ Insalata ~ Salad ~ ◆

• 

  Homemade Salad Chicken Salad ~Apricot Dressing~

  880 yen(Tax included)

  Healthy salad with moist chicken breast and homemade apricot dressing.

  1/10

  

  Homemade Salad Chicken Salad ~Apricot Dressing~

  880 yen(Tax included)

  Healthy salad with moist chicken breast and homemade apricot dressing.

• Shrimp and Avocado Caesar Salad

  980 yen(Tax included)

  Plump shrimp and avocado with rich homemade Caesar dressing

  1/10

  Shrimp and Avocado Caesar Salad

  980 yen(Tax included)

  Plump shrimp and avocado with rich homemade Caesar dressing

◆ Snack Pizza ~ Crispy! Snack Pizza ~ ◆

• 

  Margherita

  1180 yen(Tax included)

  A combination of mozzarella, tomato and basil.

  1/10

  

  Margherita

  1180 yen(Tax included)

  A combination of mozzarella, tomato and basil.

• Quattro Formage

  1380 yen(Tax included)

  Mozzarella, Gorgonzola, Parmesan, Camembert.With honey.

  1/10

  Quattro Formage

  1380 yen(Tax included)

  Mozzarella, Gorgonzola, Parmesan, Camembert.With honey.

◆ Piatti ~ One item ~ ◆

• Beef tendon stew in red wine and tomato

  880 yen(Tax included)

  Mildly stewed beef tendon.The mellow acidity of red wine and tomatoes◎

  1/10

  Beef tendon stew in red wine and tomato

  880 yen(Tax included)

  Mildly stewed beef tendon.The mellow acidity of red wine and tomatoes◎

• fries truffle butter

  ¥ 660(Tax included)

  French fries dressed with homemade truffle butter.

  1/10

  fries truffle butter

  ¥ 660(Tax included)

  French fries dressed with homemade truffle butter.

• Steamed clams and mussels in white wine

  1100 yen(Tax included)

  A rich flavorful soup overflows.

  1/10

  Steamed clams and mussels in white wine

  1100 yen(Tax included)

  A rich flavorful soup overflows.

• Shrimp and mushroom sautéed with basil

  980 yen(Tax included)

  Plump shrimp and mushrooms sauteed in a fragrant basil sauce.

  1/10

  Shrimp and mushroom sautéed with basil

  980 yen(Tax included)

  Plump shrimp and mushrooms sauteed in a fragrant basil sauce.

• Eggplant and bacon cheese oven-baked

  880 yen(Tax included)

  Juicy eggplant and bacon.It is a huff huff type of burn caution.

  1/10

  Eggplant and bacon cheese oven-baked

  880 yen(Tax included)

  Juicy eggplant and bacon.It is a huff huff type of burn caution.

• sausage platter

  1480 yen(Tax included)

  A hearty dish where you can enjoy several kinds of sausages

  1/10

  sausage platter

  1480 yen(Tax included)

  A hearty dish where you can enjoy several kinds of sausages

◆ Carne ~ Meat ~ ◆

• 

  Grilled low-temperature Sangenton pork with black pepper

  1580 yen(Tax included)

  Extra-thickly cut Sangenton pork is slowly cooked at low temperature.Tender meat with black pepper accent is GOOD!

  1/10

  

  Grilled low-temperature Sangenton pork with black pepper

  1580 yen(Tax included)

  Extra-thickly cut Sangenton pork is slowly cooked at low temperature.Tender meat with black pepper accent is GOOD!

• 

  Japanese black beef bistecca (steak)

  2680 yen(Tax included)

  Kuroge Wagyu beef rib roast steak with fine marbling.Excellent compatibility with red wine.

  1/10

  

  Japanese black beef bistecca (steak)

  2680 yen(Tax included)

  Kuroge Wagyu beef rib roast steak with fine marbling.Excellent compatibility with red wine.

• 

  Japanese black beef stewed in red wine

  2180 yen(Tax included)

  The chef's prized dish of thickly-sliced Kuroge Wagyu beef simmered in flavored vegetables and red wine.

  1/10

  

  Japanese black beef stewed in red wine

  2180 yen(Tax included)

  The chef's prized dish of thickly-sliced Kuroge Wagyu beef simmered in flavored vegetables and red wine.

• 

  Domestic chicken thigh stew with tomato

  1580 yen(Tax included)

  Domestic chicken thighs and vegetables simmered in tomato sauce.

  1/10

  

  Domestic chicken thigh stew with tomato

  1580 yen(Tax included)

  Domestic chicken thighs and vegetables simmered in tomato sauce.

• Baguette slices (4)

  150 yen(Tax included)

  To accompany the snacks!

  1/10

  Baguette slices (4)

  150 yen(Tax included)

  To accompany the snacks!

◆ Dolce ~ Dessert ~ ◆

• 

  Smooth Basque cheesecake

  ¥ 680(Tax included)

  A recommended dessert filled with the chef's commitment, using the special egg "Ranno".

  1/10

  

  Smooth Basque cheesecake

  ¥ 680(Tax included)

  A recommended dessert filled with the chef's commitment, using the special egg "Ranno".

• Homemade tiramisu

  ¥ 680(Tax included)

  Homemade mascarpone cream with the bitterness of espresso.

  1/10

  Homemade tiramisu

  ¥ 680(Tax included)

  Homemade mascarpone cream with the bitterness of espresso.

• Homemade panna cotta

  480 yen(Tax included)

  Smooth throat, with mixed berries.Please after a meal.

  1/10

  Homemade panna cotta

  480 yen(Tax included)

  Smooth throat, with mixed berries.Please after a meal.

• Vanilla Icecream

  380 yen(Tax included)

  To accompany coffee ♪

  1/10

  Vanilla Icecream

  380 yen(Tax included)

  To accompany coffee ♪